A natural history of the senses
- Language
- EN
- Pages
- 331
- Year
- 1991
- Format
- Size
- 2.1 MB
- ISBN
- 9780679735663
Description
Published by Vintage Books in 1991, *A natural history of the senses* by Diane Ackerman is an acclaimed work that has been reviewed by the New York Times. This engaging publication explores the fascinating realms of psychology, human behavior, and social behavior, offering readers an in-depth look at how we perceive the world. Ackerman investigates the complex relationships between manners and customs, behavior, and the biological underpinnings of our everyday experiences. By focusing on senses and sensation, the book serves as a detailed examination of both sense organs and the broader psychological aspects of human perception.
This rich volume covers various global and anthropological perspectives on perception, including topics categorized under terms such as "percepção," "percepcao (psicologia)," "waarneming," "sinne," "sentidos," and "sens et sensations." It bridges scientific inquiry and cultural observation by analyzing mœurs et coutumes (manners and customs), social behavior, and physical sensation. For library cataloguers, researchers, and students, this work is classified under several system codes, including Bf233 .a24 1990, Wl 700 a182 1990, and classification numbers 152.1 and 612.8.
As a highly useful resource for academic study and general interest, this text includes valuable scholarly additions to assist readers. It features a comprehensive set of bibliographical references spanning pages 311 to 315, as well as a detailed index to help readers navigate its multi-faceted subjects. Whether you are exploring human behavior, the mechanics of our sense organs, or the cultural history of sensation, Diane Ackerman’s *A natural history of the senses* remains a key text for understanding how we experience life.
This rich volume covers various global and anthropological perspectives on perception, including topics categorized under terms such as "percepção," "percepcao (psicologia)," "waarneming," "sinne," "sentidos," and "sens et sensations." It bridges scientific inquiry and cultural observation by analyzing mœurs et coutumes (manners and customs), social behavior, and physical sensation. For library cataloguers, researchers, and students, this work is classified under several system codes, including Bf233 .a24 1990, Wl 700 a182 1990, and classification numbers 152.1 and 612.8.
As a highly useful resource for academic study and general interest, this text includes valuable scholarly additions to assist readers. It features a comprehensive set of bibliographical references spanning pages 311 to 315, as well as a detailed index to help readers navigate its multi-faceted subjects. Whether you are exploring human behavior, the mechanics of our sense organs, or the cultural history of sensation, Diane Ackerman’s *A natural history of the senses* remains a key text for understanding how we experience life.
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